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On the other hand, the following are also common between the two communities: the phrase “smoldering of the chimney” meaning the continuity of a house together with the people in it, the belief in incubus happening to women after giving birth, the “bajilik” that was used for close friends, and the tradition of hab, which was a primitive and simple form of organizing a cooperative, which aimed at economic solidarity (Arıkan, 2003: 93-94). Love affairs between the young people of the two communities were not few either. Although the difference in religion consitituted an obstacle for the young people to have a happy ending, their love, which was strong enough to convert to the other one’s religion, has been the subject of many folk songs. The lines Ya sen İslam ol ahçik/Ya ben olam Ermeni (Either you become a Muslim, or let me become an Armenian), which were sung by a Turkish youth from Antep for his Armenian lover, are an expression how strongly the loving hearts beat so as to eliminate the obstacle of religion. There were also customs taken from the Turks in Armenian weddings. For example, the women of the groom’s house used to send a big plate full of henna decorated with hazelnuts-nuts and fruits a few days before the wedding. Henna would be applied to the hands and feet of the bride and when it was ready to be removed, the bride would be taken to a hammam by her own relatives or the close relatives of the groom. She would be washed in the courtyard or near the tandoor oven if there was no hammam. After the bath stage, they would help her wear her wedding dress while singing. Also the following customs were common between the two people: covering of the face of the bride (veil), throwing seeds and fruits on the groom when he entered the house (scattering), relatives of the bride blocking the convoy of the groom and asking for a tip, having a celebration at the house of the bride (henna night), and displaying the bloody sheets or the slip of the bride as a proof of her virginity (Matossian-Villa, 2006: 112-113, 123-124). Armenians have served in the spreading of some elements of the Turkish culture in the world. Armenian entrepreneurs had a big contribution in the transfer of Turkish coffee and coffee houses created in relation to that into Europe. For example, Armenians who wore Turkish clothes and turbans started to sell coffee in vending carts on the steets of Paris at the end of the 17th century. The Turkish style cafe near St. Germain, which is known as the first cafe of Paris, was opened by an Armenian named Pascal, who was an Ottoman citizen, in 1672. Kact?, armenia vatandasl?ktan c?kt?, yine de kurtulamad?.